Apple Cake

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Isn’t this just the cutest little apple:)

Hello:)  Today I want to share one of my favorite desserts that I like to make in the Fall.  (Last week I was talking about making this too!) This cake is so yummy and has been one of my favorite desserts ever since my mom would make it when I was a little girl.  I hope you enjoy it as much as I do!  It’s pretty easy to make (the most time consuming thing is cutting up the apples) and your house will smell SOOOOO good while it’s baking… so worth it!

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Okay so here’s what you’ll need…

Apple Cake

1 1/2 c. sugar

1 c. oil (I used Canola)

2 tsp. vanilla

2 eggs (beaten)

1 tsp. cinnamon

3/4 tsp. salt

3 c. flour

1 1/4 tsp. baking soda

3 c. apples (peeled & chopped)

1-2 tsp. powdered sugar (optional for top)

Combine sugar, oil, vanilla, eggs and salt in mixing bowl.  Beat until combined.  Mix flour, baking soda and cinnamon in separate bowl and then combine with first mixture.  Stir in apples.  Scoop mixture into a greased tube or bundt pan (it will be thick).

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Bake at 325 degrees for about 1 1/2 hrs. or until cake tester comes out clean.

 

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And here is the finished product.  This cake is yummy served alone or with a light dusting of powdered sugar on top too!  Enjoy.

Until next time!

Beth

 

Apple Cake

IMG_4600
Isn’t this just the cutest little apple:)

Hello:)  Today I want to share one of my favorite desserts that I make after we go apple picking.  This cake is so yummy and has been one of my favorite desserts ever since my mom would make it when I was a little girl.  I hope you enjoy it as much as I do!  It’s pretty easy to make (the most time is spent cutting up the apples) and your house will smell SOOOOO good while it’s baking so it’s worth it!

img_4927.jpg

Okay so here’s what you’ll need…

Apple Cake

2 c. sugar

1 c. oil (I used Canola)

2 tsp. vanilla

2 eggs (beaten)

1 tsp. cinnamon

3/4 tsp. salt

3 c. flour

1 1/4 tsp. baking soda

3 c. apples (peeled & chopped)

1-2 tsp. powdered sugar (optional for top)

Combine sugar, oil, vanilla, eggs and salt in mixing bowl.  Beat until combined.  Mix flour, baking soda and cinnamon in separate bowl and then combine with first mixture.  Stir in apples.  Scoop mixture into a greased tube or bundt pan (it will be thick).

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Bake at 325 degrees for about 1 1/2 hrs. or until cake tester comes out clean.

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And here is the finished product.  This cake is yummy served alone or with a light dusting of powdered sugar on top too!  Enjoy.

Until next time!

Beth

 

Quick Peach Cobbler ​

I wanted to share a really quick and easy recipe I made this weekend.  I used peaches, but any fruit could be used.  Oh, and I forgot to tell you it only has 4 ingredients (I forgot to take a picture of the vanilla extract…oops!).

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1 box yellow cake mix
1 29 oz. can of peaches in heavy syrup (cherries would be a good option too)
1 stick of butter, thinly sliced
1/8 tsp. vanilla extract

Preheat oven to 375 degrees. Spread canned peaches and syrup on the bottom of 9×13 glass baking dish. Add vanilla extract to peaches and stir. Sprinkle the cake mix over the peaches evenly. Place the thin slices of butter evenly over the top of the cake mix. Bake for 45-50 minutes (or until top is slightly browned). Serve warm with a scoop of vanilla ice cream (the way my family likes it) or serve alone.
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See I told you it was easy! I hope you enjoy this not only yummy but really simple recipe.

Have a great Monday!

Beth