Hello:) Today I want to share one of my favorite desserts that I make after we go apple picking. This cake is so yummy and has been one of my favorite desserts ever since my mom would make it when I was a little girl. I hope you enjoy it as much as I do! It’s pretty easy to make (the most time is spent cutting up the apples) and your house will smell SOOOOO good while it’s baking so it’s worth it!
Okay so here’s what you’ll need…
2 c. sugar
1 c. oil (I used Canola)
2 tsp. vanilla
2 eggs (beaten)
1 tsp. cinnamon
3/4 tsp. salt
3 c. flour
1 1/4 tsp. baking soda
3 c. apples (peeled & chopped)
1-2 tsp. powdered sugar (optional for top)
Combine sugar, oil, vanilla, eggs and salt in mixing bowl. Beat until combined. Mix flour, baking soda and cinnamon in separate bowl and then combine with first mixture. Stir in apples. Scoop mixture into a greased tube or bundt pan (it will be thick).
Bake at 325 degrees for about 1 1/2 hrs. or until cake tester comes out clean.
And here is the finished product. This cake is yummy served alone or with a light dusting of powdered sugar on top too! Enjoy.
Until next time!